Forget about the sweet Lambrusco from the 80s and meet the wine as it actually tastes: dry, complex and bubbly of life and character.
This evening we celebrate the rebirth of Lambruscoen with a focus on one passionate producer from Emilia-Romagna.
We taste through 3 different Lambruscos, each with its own expression and history — and round off with 3—4 other wines from the same producer, showing the breadth and depth of the craft.
- One producer, one terroir — one in-depth experience
- 3 characteristic Lambruscos and 3—4 other wines from Emilia-Romagna
- Cheese & charcuterie selected to match the texture and aroma of the wine
- Vivid stories from a storyteller and certified sommelier
**Porcalorca creates sensuous wine experiences with soul. **
We work exclusively with small, family-owned wineries in Italy, with whom we have exclusive collaborations and that we know personally. Each wine is hand-picked and each tasting is guided by storytelling, presence and love of the craft.
Behind Porcalorca are Jeanette (storyteller & brand strategist) and Marco (Italian sommelier and former business director). Together we connect wine, people and storytelling — in experiences that go beyond the ordinary.
Whether you're attending a public tasting, a company retreat or an intimate wine workshop, you're invited to taste with your whole body — and let yourself be seduced by the soul of wine.
**Welcome to Porcalorca. **
*Because every bottle tells a story. *